Welcome To Wolfgang’s Steakhouse

The original Wolfgang’s Steakhouse was opened in New York City’s Park Avenue in 2004.

With more than 4 decades of experience, Wolfgang Zwiener didn’t duplicate an exceptional steakhouse, he improved on it to make Wolfgang’s Steakhouse exceptional.

The Porterhouse steak for two or more is an outstanding choice. The atmosphere, the menu, the high-end wine list and professional service will appeal to even the most exacting diners.

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DINING IN STYLE Just like a well-cooked steak, the restaurant boasts a masculine and old-world charm. It incorporates the same design elements of the original location. In Limassol, a long, walnut solid wood, marble top bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling.

Booking ahead is strongly recommended!


It’s not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.